At Gardyn, we believe it is urgent to rediscover what food should be about: fresh, tasty, nutritious, easily accessible – and grown in a sustainable manner, every day. We’re reimagining the future of food for the better, for everyone.


As a young adult, I lived in Provence, in the south of France. I still vividly remember the incredible taste of fresh produce. It was easy to find in small markets, harvested just a few hours before, and that made it so great.


This reality of my youth is becoming increasingly rare and mother nature is paying a high price. Each day, pesticides and herbicides are dumped on the crops we’re going to eat. Produce is harvested several weeks before it’s ripe and flown or trucked over long distances, making it nearly impossible to get truly fresh and nutritious foods. The outcome? Our collective health is declining; conditions such as obesity and cardiovascular diseases have become prevalent. One death out of five in the world is due to poor nutrition (and not the lack of calories). The ecosystem is suffering badly as well. It is not too late to course correct and reimagine the future of food, the one we are longing for. However, it requires us to rethink how we grow and source our food.